Extraction: Organic CO2 extraction
Cultivation: USDA and Ecocert organic Italian roasted coffee beans
Composition: 100% roasted coffee bean CO2, certified organic by USDA and EcoCert
Active Constituents: Caffeine, Methyl pyrazine, Furfural
About: The unmistakable rich, bitter smell of roasted Italian coffee beans is available in a bottle. Coffee beans are the seeds of the red, cherry-like fruit of the coffee plant, an evergreen tree with large, waxy green leaves and white flowers. Coffee has a long history of use originating in Ethiopian rainforests, from whence it grew to be one of the most popular drinks worldwide. Coffee has traditionally been used for enjoyment, energy, focus, and as a laxative.
Common Uses: Coffee extract is used in skin creams to temporarily promote tightened and toned skin. It can also be found in face creams, salt scrubs, sugar scrubs, foods and perfumes.
Blends Well With: Cardamom, Cinnamon Bark, Cocoa Perfume, Nutmeg, Patchouli, Peppermint, Sandalwood, Spearmint, Vanilla Perfume, Vetiver.
Safety Information: Store out of the reach of children. Do not consume more then 8 drops a day internally.
Maximum adult dilution: 2%; 12 drops per ounce
Coffee CO2 Chemistry:
Coffee Essential Oils 0.33%
Methyl pyrazine, Furfural, 2-Furanmethanol, Furanone, Butyro lactone, 2-Methylpyrazine, Furfuryl acetate, Maltol, Guaiacol etc.
Shelf Life: 4 years in proper conditions until potency gradually declines.
Storage: Store with cap firmly closed, standing upright, out of direct heat and sunlight.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free