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Certified Organic Essential Oils

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Dill

Anethum graveolens
Origin: France
Size: 2ml

Synonyms: Dill Weed, Dill Herb

Cultivation: 100% USDA and EcoCert organic cultivation in France

Composition: 100% Dill essential oil, certified organic by USDA and EcoCert

Extraction: Steam distillation

Active Constituents: alpha-Phellandrene, Carvone, Anethofuran (Dill Ether), Limonene

Viscosity: Thin

Color: Yellow to dark yellow

About: Dill has a grassy, sweet scent that is reminiscent of herb gardens and jars of pickles and other canned foods. Distilled from the aerial parts of the Dill herb, Dill essential oil is used to support healthy digestion and had been traditionally used to relieve nerves and stress.

 

Safety Information: Dill essential oil should be used with caution if taking anti-diabetic medication. It can be used with all populations.

Maximum adult dilution: 6%; 36 drops per ounce.  

Chemistry:

alpha-Phellandrene                 28.68%

Carvone                                   23.75%

Anethofuran (Dill Ether)          15.06%

Limonene                                10.88%

para-Cymene                            5.72%

Beta-phellandrene                    4.48%

trans-Dihydrocarvone               2.61%

alpha-Pinene                            1.15%

cis-Dihydrocarvone                  0.98%

Linalool                                    0.26%

methyl Eugenol                    <10 ppm

Methyl chavicol                    <10 ppm

Safrol                                    <10 ppm

Shelf Life: 2 years with proper conditions.

Storage: Store with cap firmly closed, standing upright, out of direct heat and sunlight. It can be stored in the refrigerator for extended shelf life.

Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.