Synonyms: Dill Weed, Dill Herb
Cultivation: 100% USDA and EcoCert organic cultivation in France
Composition: 100% Dill essential oil, certified organic by USDA and EcoCert
Extraction: Steam distillation
Active Constituents: alpha-Phellandrene, Carvone, Anethofuran (Dill Ether), Limonene
Color: Yellow to dark yellow
About: Dill has a grassy, sweet scent that is reminiscent of herb gardens and jars of pickles and other canned foods. Distilled from the aerial parts of the Dill herb, Dill essential oil is used to support healthy digestion and had been traditionally used to relieve nerves and stress.
Safety Information: Dill essential oil should be used with caution if taking anti-diabetic medication. It can be used with all populations.
Maximum adult dilution: 6%; 36 drops per ounce.
Anethofuran (Dill Ether) 15.06%
methyl Eugenol <10 ppm
Methyl chavicol <10 ppm
Safrol <10 ppm
Shelf Life: 2 years with proper conditions.
Storage: Store with cap firmly closed, standing upright, out of direct heat and sunlight. It can be stored in the refrigerator for extended shelf life.
Notes: Non-GMO, No pesticides, No insecticides, No additives, Gluten free, Vegan, Cruelty free, No carrier oil added.